Can you bake in cast iron?

Can you use cast iron for baking?

If you’ve never baked a pie in a cast iron pie pan, you’re in for the best crust you’ve had in ages. This steady, reliable heat transfer has always made cast iron a favorite for pancakes, biscuits, and cornbread. Scones and crepes also bake beautifully on cast iron.

What can you bake in a cast iron skillet?

9 Scrumptious Things To Bake In A Cast Iron Skillet

  1. Grandma’s Iron Skillet Apple Pie. …
  2. Mom’s Sweet Buttermilk Corn Bread. …
  3. Southern Biscuits with Mayonnaise. …
  4. Hangtown Fry with Parmesan and Fresh Herbs. …
  5. Deep Dish Cast Iron Pizza. …
  6. Crustless Cranberry Pie. …
  7. Pineapple Upside-Down Cake. …
  8. Spotted Dog Irish Bread.

Is cast iron good for muffins?

Get muffins hot out of the oven with a lovely crust when you use the Cast Iron Muffin Pan. Experience superior heat distribution and retention for consistent, even baking. Seasoned and ready to use for an easy-release finish.

Can you ruin a cast iron pan?

Famously durable, these pans are often passed down through generations. With proper reseasoning care, years of frequent use can actually improve the pan’s “seasoning”—its natural nonstick coating. But sadly, cast iron skillets can indeed break.

Can I cook tomato sauce in cast iron?

You shouldn’t cook a tomato sauce from start to finish in a cast iron skillet or dutch oven, but deglazing a cast iron pan with wine or vinegar is just fine. As long as your pan is seasoned, the acid will simply come into contact with seasoning layer.

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