Can I use my Weber charcoal grill as a smoker?

How long do I cook a 1200g chicken for?

Can you smoke in a Weber charcoal grill?

Place approximately 16 Weber Briquettes in your charcoal chimney and light the chimney. Heat the coals until they have ashed over (turned grey). … Add a handful of soaked wood chips to the lit coals. Place the grate on the kettle, close the lid, and wait for smoke.

Can a charcoal grill be used as a smoker?

Smoking on a Charcoal Grill. … Don’t despair, if you have a charcoal grill, you’re in luck. An average-size charcoal grill can make some great barbecue similar to what a smoker will produce. The secret is keeping a close eye on the fire and having plenty of patience.

Can I use my grill as a smoker?

If your gas grill doesn’t have a dedicated smoker box, you can purchase a heavy-gauge stainless steel smoker box to sit right on top of your cooking grate. The metal will conduct the heat of your grill to the soaked wood chips you pile inside the box. The holes in the lid will direct the fragrant smoke over your food.

Can you smoke meat with just charcoal?

Ordinary charcoal briquettes should be used because they burn at the proper temperature for smoking. There’s no need to shell out for boutique lump charcoal; it typically burns too hot for smoking. The best charcoal is the standard-issue stuff. You’ll also want to add some wood chips for a distinctive smoke flavor.

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How much charcoal do you put in a smoker?

Since you won’t be smoking for as long, you won’t need as much charcoal; figure on using 1/2 to 3/4 of a chimney of briquettes or maybe 1/3- to 2/3-full for lump. Though we do recommend loading the smoker with more, as there’s nothing worse than having to top up part way through a cook.