Quick Answer: How many hours do you cook a 10 lb ham?

What temperature do you cook a 10 pound precooked ham?

How to Bake a Ham

  1. If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. …
  2. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.
  3. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.

How long do you cook a 10.6 lb ham?

Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F. No matter the size of the ham and the temperature of the oven, it should be cooked until the internal temperature reaches 140 F. Covering with foil throughout the cooking process keeps it moist.

How long does it take to heat a 10 pound spiral ham?

Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.

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How long do you cook a 9.9 lb ham?

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.

Do you cook a ham at 325 or 350?

For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.

How long should I bake a precooked ham?

A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

How long does it take to cook an 11 lb spiral ham?

Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.

How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

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Do you cook a ham covered or not?

Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. … Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.

Can you cook a spiral ham at 350?

Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. … Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.

Do you cover a spiral ham when cooking?

Place spiral ham cut-side down on the lemons and cover loosely with foil. Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).

How do you heat up a precooked ham without drying it out?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.