What do you drink with seafood boil?
Cocktails are delicious but we Southerners also think an ice cold beer compliments a shrimp boil like nothing else. My favorite is Red Stripe, a Jamaican beer. Serve a crisp white wine with dinner, like Pinot Grigio or a white blend.
Does red or white wine go with seafood?
According to tradition, you’re supposed to drink white wine with seafood, but sometimes red wines make an ideal pairing. … Generally more delicate white fish need a lighter white wine like Pinot Gris or Grüner Veltliner. Meatier species do well with a more robust wine like oaked Chardonnay.
What Alcohol goes well with crab?
Rum and Pineapple
Rum pairs well with seafood, especially crab cakes, and is best without a mixer. Pour a (small) glass of dark rum and a pineapple garnish to highlight the crab cake without overpowering the delicious flavors.
What kind of wine goes with Low Country boil?
Acidic wines can provide the sensation of the wine cutting through the richness of oily or fatty foods to cleanse the palate. For the Low Country Seafood Boil, Michael will be serving a Spanish rose sparkling wine, a Vinho Verde from north-west Portugal, and a Beaujolais from France.
Does chardonnay go well with seafood?
Seafood. As with chicken, seafood is always a go-to food pairing when it comes to white wines, and chardonnay is no different. Chardonnay is going to go well with butter or nutty flavors. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp, and mussels.
What liquor is good with seafood?
Liquor & Seafood Pairings
- Whiskey. Your grilled salmon is begging for a glass of rye whiskey! …
- Bourbon. The high proof of bourbon needs to accompany a dish with big, bold flavors. …
- Gin. …
- Rum. …
- Vodka. …
- Experiment for Yourself.