Which cooking method submerges breaded or battered food in hot fat quizlet?

Which cooking method involves cooking food in hot oil or fat?

Sauteing. Sauteing is performed over a burner in a hot, shallow pan and uses a small amount of oil or fat to coat food for even browning.

How should battered foods be cooked?

Breading- or batter-coating food, immersing (completely covering) it in hot fat, and frying it until it is done. The outside of the food item develops a crispy coating while the inside stays moist and tender.

Which cooking techniques involves fully immersing food in hot oil?

frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil.

What methods are dry heat methods with fat?

Dry-heat methods, with or without fat

Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium.

Which cooking method does not require the addition of fat?

Dry-heat cooking is cooking food uncovered without added liquid or fat. Broiling is cooking food under direct heat.

How should battered foods be cooked quizlet?

Breading- or batter-coating food, immersing (completely covering) it in hot fat, and frying it until it is done. The outside of the food item develops a crispy coating while the inside stays moist and tender.

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What is the method of boiling?

boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]).