What is the temperature of boiling water after 5 minutes?

Can you reuse boiled milk?

What is the temperature of hot water after 10 minutes?

Ten minutes at a temperature of 70 °C (158 °F) is also sufficient for most bacteria. Boiling water is also used in several cooking methods including boiling, steaming and poaching.

Can water boil in 5 minutes?

The boiling point decreases with increasing altitude, but this is not significant when compared with the time required to achieve thermal death at these temperatures.” So, here’s the bottom line: Water does not need to be boiled for a minimum of 5, 10, or 20 minutes in order to be considered safe to drink.

What is the temperature after boiling?

The boiling point of a liquid varies according to the applied pressure; the normal boiling point is the temperature at which the vapour pressure is equal to the standard sea-level atmospheric pressure (760 mm [29.92 inches] of mercury). At sea level, water boils at 100° C (212° F).

Can water boil at 99 degrees?

Water boils at sea level at 100 degrees Celsius. It has to reach its potential for water to boil. …

Is 60 degrees water hot?

In general, hot water is 130 F (54.4 C) or above. Warm water is between 110 and 90 F (43.3 to 32.2 C). Cold water is generally between 80 and 60 F (26.7 to 15 C).

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How many minutes do you boil water?

CDC recommends making water microbiologically safe to drink by bringing it to a rolling boil for one (1) minute.

How long boil water down?

If we boil water it takes, for example, 5 minutes to reach the boiling point. If we continue heating, it will take another 20 minutes or so before the water has completely evaporated (which is good, because it gives us time to save our kettle).