What is the process of grilling?

What are the three main methods of grilling?

Virtually all cooking on gas and/or charcoal grills can be divided into three cooking methods: direct, indirect or combo. As the names imply, the difference between the methods is determined by where the food is placed in relation to the fire.

How do you grill meat?

How to grill meat

  1. Don’t be afraid of intense heat. But let the meat rest after.
  2. Turn when juices show on the upper surface. The second side will take less time.
  3. Skip the oil in marinades. …
  4. Wait for caramelization to loosen the meat from the grate.
  5. Don’t buy a better grill than your neighbor, buy better meat.

Why do we grill?

It’s healthier for you

Grilling is actually healthier than frying or baking. The effect of cooking food with direct heat to obtain that delicious flavor allows the fat to drip off leaving leaner pieces of meat to eat. So not only will your meal taste better without the fat, it is healthier as well.

What is grilling indirect method?

The Indirect method means that the heat is placed either to one side or both sides of the food. You will use the indirect method for foods that take longer than 25 minutes or are so delicate that the direct exposure to the heat source would dry them out or scorch them.

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What equipment do you need for grilling?

Essential Grilling Equipment

  • Charcoal. Charcoal (along with some newspaper and matches) is the most common heat source for outdoor grills. …
  • Chimney Starter. …
  • Basic Tool Kit. …
  • Pit Mitt. …
  • Leather Grill Apron. …
  • Grilling Basket. …
  • Super Skewer Barbecue Skewers. …
  • Silicone Basting Brush.