What is the basic principle of egg cooking?

What are the two principles of cooking with eggs?

Principles of Egg Cookery

  • Eggs can be prepared with any almost cooking method. Dry Heat Methods. …
  • Avoid high temperatures and long cooking times; Do not overcook. Overcooking an egg makes them tough, causes discoloration, and affects flavor.
  • Proteins Coagulate. …
  • Avoid Sulfide. …
  • Understand the Formation of Egg White Foams.

What is the temperature principle when cooking eggs?

Adequate cooking brings eggs to a temperature high enough to destroy bacteria that might be present in the egg yolk or egg white. Egg white coagulates at 144-149° F, yolk coagulates at 149-158° F, and whole eggs coagulate at 144-158° F.

What are the 7 basic ways of cooking egg?

What are the 7 basic ways of cooking egg?

  • Soft Boiled or Hard Boiled. A soft-boiled egg is made by placing it, still in its shell, into a pot of boiling water for about three to five minutes.
  • Scrambled.
  • Sunny Side Up.
  • Poached.
  • Over – Easy, Medium or Hard.
  • Baked.
  • Pickled.

What are 5 basic ways to cook eggs?

Five basic ways to cook eggs

  1. Hard and soft-boiled eggs. Hard-boiled eggs are fully-cooked eggs. …
  2. Scrambled eggs. Having scrambled eggs on toast for breakfast makes the perfect start of any day. …
  3. Sunny-side ups. Sunny-side ups are fried eggs that are partially cooked. …
  4. Omelette. …
  5. Poached eggs.
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What are the principles of cooking with milk?

Science Principles of Cooking Milk

  • -solid layer that forms. on surface of milk during. …
  • -scum usually leads to milk. boiling over. …
  • Scorch=burning that. results in a color change. …
  • -use low settings to. prevent curdling. …
  • caused by: high temps, tannins, acids, enzymes and more. *proteins coagulate and form clumps called curds.

Why do eggs become solid when heated?

As the egg gets hotter, the spliced proteins form a mesh with water filing in the spaces within the mesh. As more protein molecules unfold and connect to each other, the mesh gets stronger and the egg becomes more solid. When the mesh is strong enough for your taste, you take the egg off the heat.

Why is it important to cook a fried egg until the white is firm?

Cooking eggs at a moderate temperature is very important because overcooking eggs at a high temperature results in a tough, rubbery, and discolored final product. In addition, the flavor may be affected.

What is the chemical reaction when cooking an egg?

When you use high heat to boil an egg, it causes a chemical reaction between the yolk and the white that leaves a green film around the yolk. That film is iron sulfide, caused by iron in the yolk reacting with hydrogen sulfide in the white.