Is a sauté pan the same as a frying pan?
The simplest way to understand the difference between these types of pans is to look at the sides of the pan. If the sides are slanted, the pan is a skillet, which is also sometimes called a frying pan or fry pan. If the slides are straight, it’s a sauté pan.
Is a sauté pan necessary?
If you’re scrambling eggs, a nonstick skillet is your best bet. If you’re stir-frying vegetables or sautéing chunks of meat, a skillet is lighter and easier to maneuver. … When frying, a sauté pan keeps the oil contained but allows for easier access to the food than a Dutch oven.
Can you use a sauté pan as a skillet?
The sides are typically a little deeper than most skillets. You use a sauté pan for sautéing and pan frying (just like a skillet), but you can also use it for liquid cooking methods and those that require a lid: think poaching, braising, and cooking down big batches of greens.
Can you stir fry in a sauté pan?
The great thing about making stir-fries is that the possibilities for variations are nearly endless. … A sauté pan (which most of us already have at home) makes a good substitute for a wok; just heat a few tablespoons of vegetable oil in the pan and stir-fry as usual.
Can I make soup in a sauté pan?
I use a large, heavy-bottomed pan like a dutch oven to make the soup. This vessel enables you to sear the meat, saute the vegetables, braise the chicken, and boil the pasta all in the same pot. It also evenly distributes and holds the heat well, which is great for simmering the ingredients.