What can I put on French fries?

What can I add to french fries?

The yummiest toppings for fries

  1. Tomato sauce. Traditional, but delicious. …
  2. Gravy. Drown your fries in a rich, intense gravy, like our French shallot and rosemary gravy.
  3. Four-cheese sauce. …
  4. Baked beans. …
  5. Barbecue sauce. …
  6. Traditional mac ‘n’ cheese. …
  7. Fried polenta wedges. …
  8. Spicy sweet potato wedges.

How do you make fries taste better?

“Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil,” Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.

What do Americans put on French fries?

The most common way to eat fries in the U.S. is with ketchup, although that may be because restaurants rarely offer any other choice. There are plenty of other toppings, including cheese, chili, hot sauce, barbecue sauce, onions, ranch dressing, and the sauces used in other nations.

Why do restaurant fries taste better?

Taste of Home reports that the real reason McDonald’s fries taste better than other fast food restaurants is because they originally fried the potatoes in beef tallow. They might use vegetable oil today, but they add a chemical flavoring to the oil to mimic the way the fries tasted when they were cooked in beef fat.

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How do you pan fry frozen french fries?

TO COOK FROZEN FRIES IN A SKILLET

  1. First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat.
  2. When the oil is glistening hot and when a drop of water spatters loudly.
  3. Add a large handful of frozen fries to the oil.
  4. Cook until the amount of crispiness that you prefer.

How do I bake store bought fries?

Place fries in a plastic bag and spray thoroughly with cooking spray. Shake for a minute or so to distribute the oil. Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. Bake at 400 until slightly brown and sizzling.

How do you spice up chips in the oven?

One of the simplest ways to do this is sprinkling or shaking them with spices, herbs and other seasonings. Freshly ground black pepper, paprika, smoked paprika, chili powder and chipotle powder are all flavorings that work well with oven fries. Paprika is especially useful as a way to tone down more potent seasonings.

What can you dip fries in besides ketchup?

8 Dipping Sauces for Fries that Are Better Than Ketchup

  • Spicy Beer Mustard. Rich, dark beer is the key to this intense mustard.
  • Garlic–Chive Greek Yogurt Dip. …
  • Queso Fundido al Tequila. …
  • J&G Steak Sauce. …
  • Roasted Red Pepper Tartar Sauce. …
  • Chipotle-Citrus Mayonnaise. …
  • Espresso Barbecue Sauce. …
  • Tangy Ranch Dip Duo.

Do French like ketchup?

Basically no one in their right mind should ask for ketchup at a French dinner table or in a French restaurant unless you’re having French fries, but it still happens. … The same goes for BBQ sauce, unless you’re at an American style joint, and don’t expect any “French dressing” on your salad.

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How do Australians eat fries?

Here’s how these bad boys are devoured all over the globe.

  1. 1AUSTRALIA: Best-ever potato chips. This is the classic way most of us are used to seeing potato chips – hot and crunchy, dipped in tomato sauce, mayo or aioli. …
  2. 2GERMANY: Bratkartoffeln. …
  3. 3CANADA: Poutine.