Is it better to freeze a pie before or after baking?
It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.
Can you freeze meat pies after baking?
Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap. Can you freeze meat pie? Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
What is the best way to freeze a meat pie?
Wrap the entire pie carefully with plastic food wrap, then put it in two layers of zippered freezer bags, squeeze out all the air, and put in the freezer. I like to use it within 2 to 3 months, but it will last in the freezer up to 4 months.
How do you freeze an unbaked meat pie?
To freeze an unbaked pot pie, assemble it in a pie plate or dish. Place it in the freezer, dish and all. Once frozen, pop it out of the pie plate, wrap in foil and then in freezer-quality plastic wrap. Freeze up to 3 months.
How do you bake a frozen meat pie?
Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes, or to your liking. For best results, let stand for 5 minutes before serving.
Why do you freeze pie crust before baking?
Pie dough freezes so well, in fact, you’d be wise to make some extra to keep around for whenever inspiration strikes. For extra convenience, you can freeze pie crusts in the pan. This allows you to roll-out the dough ahead of time, and, best of all, the crusts need no thawing prior to baking.
Can you freeze an unbaked pie?
To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). … Unbaked fruit pies will keep in the freezer up to 3 months. When you’re ready to bake, unwrap and carefully cut slits in the still-frozen top crust. Do not thaw.
Can you freeze a pie with uncooked pastry?
If you are short of time then a good quality store-bought shortcust pastry (pie crust) could be used. … For other apple pies with pastry you can freeze the assembled and uncooked pie and thaw it for 24 hours before baking it.
How do you freeze cooked pies?
How to Freeze a Baked Pie
- Make sure your pie is fully cooled.
- Wrap the pie in plastic wrap.
- Place the pie in a freezer bag, making sure to squeeze all the air out of the bag.
- Label and date the pie, so you can tell what it is in the freezer.