# Question: How long does it take to boil a 3 5 kg ham?

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## How long does it take to boil a 3.5 kg ham?

Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

## How long do you boil a 3kg Gammon joint?

Place gammon in a saucepan of boiling water. Bring to boil, cover and simmer for 25 minutes per 500g plus 30 minutes. Remove joint casing before carving. Preheat oven.

## How long do you cook a 3.4 kg ham?

Prepare your ham for cooking early on in the day, when you want to serve it.

1. Cook 10 to 14 lb. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. (0.45 kg).
2. Cook a larger ham for 18 to 22 minutes per lb.
3. Always check the core temperature with a meat thermometer.

## How long does it take to cook a 3.7 kg ham?

Transfer into a hot oven and bake at 180ᵒC. Like all meat, the basic rule of “twenty minutes per pound of meat and twenty minutes extra” applies. Or, in new money, forty five minutes per kilogram and an extra twenty minutes at the end.

## How long do I cook a 3kg ham?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

## How do you know when boiled ham is done?

A boiled ham should take about 20 mins per pound. Start with this calculation, but then you can check the ham every once in a while. If the meat starts separating from the bone really easy, that’s a good indication that it’s done. You can also check the internal temperature with a thermometer.

## How long does it take to boil a 2kg ham?

Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. If you have a ham without a bone then use the longer timings.

## How long should I boil a 1KG gammon for?

1. Weigh your meat to calculate cooking times. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). For example for a 1KG gammon it’s going to be 40 minutes.

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## Is it best to boil or roast a gammon joint?

Should I boil ham before roasting it? To ensure the ham stays moist, it’s best to boil it for half of the cooking time and then finish the cooking in the oven. It is also possible to boil ham for the entirety of the cooking time. But we find ham cooked this way is best served cold.

## How long does it take to cook a 4 kg ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

## How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

## How long do I boil a 2.8 kg Gammon joint?

– Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.