How much oil do I need to fry a turkey in a 30 qt fryer?

How much oil do I need to fry a turkey in a masterbuilt fryer?

Add oil or water to the MIN 1.5 gallons (6qts) or MAX 2.75 gallons (11qts) fill line (see pg. 7). Note: Unit uses approximately 2.75 gallons (11qts) of oil when frying a turkey. Always fill oil to bottom of MAX fill line.

How much oil do I need to deep fry a 24 pound turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

How many gallons of oil do I need to fry a turkey?

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

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How much oil do I need for an electric turkey fryer?

About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F.

How much oil do you put in a deep fryer?

You’ll need at least 3 inches (4 to 6 cups) of oil to deep fry most items, so your pan should be able to accommodate that much oil and have plenty of room for the food you will add without spilling over. Deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal.

Can you reuse oil after frying turkey?

Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.

How many minutes does it take to deep fry a turkey?

Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

How long do you deep fry a 20lb turkey?

Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.

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How long does it take to deep fry a 12 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.

How do you deep fry a turkey in canola oil?

Deep Frying Tips:

  1. Preheat oil to 375°F (190°C). …
  2. Using oven mitts and a turkey basket or holder, CAREFULLY lower the turkey into the oil. …
  3. Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry.