How long should I deep fry fries?

How long should you cook fries in a deep fryer?

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

How long do you deep fries?

Deep Frying Temperature Chart

Oil temperature Time
French fries 325 °F then 400°F Blanch first at 325°F for 3 to 4 minutes; then fry at 400°F for another 3 to 4 minutes
Hush Puppies 365 °F 2 to 3 minutes
Mozzarella sticks 350 °F 2 to 3 minutes
Onion Rings 375 °F 2 to 4 minutes

How do you know when fries are done in deep fryer?

Leave the fried potatoes to cook thoroughly until they float to the top of the oil. Once they float up to the top and stay there for one full minute, they are done. The key to knowing when they are done is that they will all float and stay on the surface of the oil.

How long does it take to fry fries at 350?

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.

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Why should you double fry French fries?

The secret around this problem is to fry your food twice. Paulson fries his potatoes at 350 degrees for a few minutes. Then he freezes them and fries them again. On that second fry, these straightened, simple pathways make it easier for water to escape, giving you a drier, crisper fry.

What is the best oil to fry French fries?

The best five oil options for frying French fries

  • Corn Oil. For frying, purchase refined corn oil because it has a much higher smoke point than the unrefined version. …
  • Peanut Oil. …
  • Canola Oil. …
  • Rice Bran Oil. …
  • Vegetable Oil.

Can you put frozen French fries in a deep fryer?

Can you put frozen fries in a deep fryer? Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Make the oil as hot as possible (but not smoking, like 350).

How do you blanch fries?

In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching).

Can I leave the oil in my deep fryer?

Can I Leave Oil in My Deep Fryer? While it is best to store oil outside of your fryer when it is not in use for long periods of time, you can leave oil in your deep fryer for short periods. That being said, it is important to first filter the oil to ensure that any food debris does not spoil while in the fryer.

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