# How long do I bake a cake in a 11×15 pan?

Contents

## How long do you bake a 11×15 cake?

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11×17 inch sheet cake pan.
2. In a large bowl, sift together the flour, sugar and baking soda. …
3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

## How many boxes of cake mix do I need for a 11×15 pan?

When using full-size cake mixes made for 9-by-11-inch cake pans, assuming a 4-inch depth again, you’ll need two cake mixes to fill the 11-by-15-inch pan.

## How long to bake a cake in a 10×15 pan?

Pour batter into a greased 10 x 15 x 1 inch baking pan. Bake in preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done.

## How long to bake a cake in a deep pan?

Wedding Cake Baking Time and Batter Amounts – Three Inch Deep Pans

Pan Shape Size Baking Time (Minutes)
Pan Shape Size Baking Time (Minutes)
2 1/2 deep Beveled 8″ 35-40
10″ 40-45
12″ 45-50
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## Does baking time change with pan size?

Yes, pan size matters when it comes to baking times and temperatures. … In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.

## What is the best temperature for baking cakes?

What is the best temperature for baking cakes? Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake.

## Can I mix 2 cake mixes together?

When you use boxed cake mix to make a large cake, you will double both the mix as well as the amounts of all ingredients listed in the directions on the box and adjust the baking time accordingly. This little bit of extra effort will be well worth it when you serve the cake and all your guests can enjoy it.

## Can I put two cake mixes in one pan?

That’s especially true if you wan to make a larger cake for a special occasion, using two or more boxes of mix. You can adapt your cake mixes to almost any size of pan up to a full sheet, though you’ll need to adjust your baking time accordingly.

## How long do you bake a cake at 325?

Pan Size ~ The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a chocolate 9″ round cake for about 30-35 minutes at 350 F. But, if you were putting the same recipe in a 14″ pan you need to lower the temperature to 325 F for 50-55 minutes.

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## How long to bake a cake in a 9×13 glass pan?

For the cake:

Carefully stir the boiling water into the cake batter and pour into the prepared 9×13 dish. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.

## Can you bake a cake at 160 degrees?

Various recipes say to bake this size of cake at 160, 180 or 200 degrees. … It depends on how deep the recipe bakes and whether it is for a fan oven or non-fan oven. I normally stick to the given temperature and keep an eye and nose on the bake. I bake at 160c fan oven for approx 45 -50 minutes for that size.

## How deep should my cake tin be?

A standard cake pan is 2-3 inches deep and 8-9 inches wide. If you have an oven that heats unevenly, choose a 2 inch deep cake pan. 3 inch deep cakes can be finicky.