How do you fry an egg in English?

How do you fry English eggs?

When the oil is hot, use a knife to crack the shell and tip the egg, straight into the hot fat. Cook over a low to medium heat for 1 minute or until the white is set. Tilt the pan slightly and use a teaspoon to scoop the surplus hot oil/fat over the top of the egg until the yolk is cooked to your liking.

What is fried egg in English?

Definition of ‘fried egg’

A fried egg is an egg cooked in oil or fat. … To make fried eggs, put a small amount of oil in a pan and crack the eggs into it. You can have scrambled, boiled, or fried eggs with the bacon.

Why do fried eggs stick to pan?

Get the temperature right. If your pan is too hot, your eggs will most definitely stick. If your pan is too cool, they will stick because they have been sitting in the pan too long. One way to tell if your pan is ready is the water drop method.

What is a fried egg appearance?

A descriptive term for a morphologic pattern likened to an egg fried with an intact yolk surrounded by an empty rim of cytoplasm or uninvolved material. Haematology. A descriptive term for the appearance of the neoplastic cells in the bone marrow in hairy cell leukaemia.

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