Frequent question: What is the best cut of ham for baking?

Which is better bone-in or boneless Honey Baked Ham?

YES! Bone-in ham has more flavor and is much more juicy than boneless. Generally, both bone-in ham and boneless hams are sold fully cooked.

Are Smithfield hams good?

This is an awesome salt cured ham. They are very salty, and the meat is slightly dry, which is exactly what it is supposed to be. Wonderful to eat on some sourdough bread, great for parties. You can only eat a little at a time, but I just keep going back for more.

How do you buy a good ham?

Go for meat labeled ham (quite costly) or ham with natural juices (next best). Be wary of ham, water added and ham and water product. You’re paying for water weight, and the meat will be bland and spongy. Cut A whole ham serves 30, so most people buy a half.

Are Smithfield hams salty?

Smithfield, Va. Stretching nearly a city block in this pretty little, sleepy, Southern town, the Smithfield ham smokehouse, down by the river, holds 90,000 hams whose salty meat is dry-cured, smoked, and being properly aged.

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