What should a line cook know?
6 Tips for Being a Successful Line Cook
- Communicate clearly. Strong lines of communication between all kitchen staff are essential when filling high-volume orders in a restaurant. …
- Show up early. …
- Get into a rhythm. …
- Know your menu. …
- Clean often. …
- Consider going to culinary school.
What does a line cook do in a restaurant?
Also known as a station chef or a chef de partie, line cooks are part of your core restaurant team and are essentially in charge of getting things done in a specific station. A line cook makes sure that dishes are ready to go and the chefs instructions are followed to a T.
Do you need cooking experience to be a line cook?
Typically, a line cook is trained on the job. While no formal training is necessary, prior job experience is beneficial for certain common tasks such as proper vegetable preparation and butchering of meat.
What is the difference between a cook and a line cook?
Short order cooks and line cooks both work in the food service industry. Short order cooks typically work in restaurants or coffee shops where food is made and served quickly, while line cooks work in larger restaurants and only cook one part of a meal.
How hard is being a line cook?
Yes, line cooks are incredibly hard workers, but they are also artists who have an opportunity each and every day to paint on the plate. … Line cooks need to understand their tools as well as a musician can sense his or her instrument.
What do line cooks wear?
Black pants, Black shirt, non slip shoes, apron, hat. All black, with none slips.
How much money do line cooks make?
The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour.
How do you attract line cooks?
How to Hire a Line Cook
- Write out your job listing before you need it. A job listing is a form of marketing. …
- Be flexible when scheduling the interviews. You’re busy, but line cooks have a lot of options when it comes to getting a job. …
- Be a good interviewer. …
- Ask for a stage, but not for free labor. …
- Make the hire.
How much do line cooks make at high end restaurants?
The highest salary for a Line Cook in United States is $37,906 per year. The lowest salary for a Line Cook in United States is $22,475 per year.
Is a line cook a chef?
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
How much does a chili cook make?
Chili’s Grill & Bar Jobs by Hourly Rate
|Job Title:Line Cook||Range:$10 – $16||Average:$13|
|Restaurant Host/Hostess||Range:$8 – $12||Average:$10|
|Server||Range:$3 – $16||Average:$6|
|Dishwasher||Range:$9 – $14||Average:$11|