Frequent question: Can you deep fry a frozen turkey?

Why can’t you deep fry a frozen turkey?

Let this video serve as your pre-Thanksgiving PSA: Never, EVER put a frozen turkey into a deep fryer. … The reason is relatively simple science: The water from the frozen turkey will sink to the bottom of the fryer (because it’s denser than water) which then in turn will try to escape as steam.

How long do you deep fry a frozen turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

Why does a frozen turkey explode when it is deep fried?

(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

What happens if you try to fry a frozen turkey?

If you have a frozen turkey and begin lowering that turkey into a very hot bath of oil, here’s what’s going to happen. … Because of how much more volume air takes up than water (or ice), this steam will rapidly expand: a near-guarantee to push oil over the sides of the fryer, and onto the flames or heating element below.

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Can you put frozen stuff in a deep fryer?

This one may seem like a no brainer, but frozen foods make the perfect deep frying vessel. Most frozen products, like French fries, are blanched prior to being frozen, which lowers cook times. This means you’ll have food cooked in top speed!

How do you cook a frozen turkey in a deep fryer?

Before You Cook Your Turkey

  1. Select your turkey for deep frying. …
  2. Completely thaw frozen turkey before frying. …
  3. Remove the neck and giblets from the turkey cavity. …
  4. Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey.

Can a deep fried turkey explode?

According to the National Fire Protection Association, turkey deep fryer fires cause more than $15 million in property damage every year, plus injuries due to fire or splash burns. … Partially frozen turkeys can explode when they make contact with the oil. They can also cause splattering and spillage.