Can you use clover instead of butter in baking?

Can Clover butter be used for baking?

Plus Clover butter has no artificial ingredients and half the saturated fat of butter, made with buttermilk. Clover also has a lovely buttery taste that we all enjoy and so it makes complete sense to use Clover in baking and cooking too.

What can you use to replace butter in baking?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

  • Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
  • Avocados. …
  • Mashed bananas. …
  • Greek yogurt. …
  • Nut butters. …
  • Pumpkin purée.

Can I bake with clover light?

Clover Light Spread500g

Absolutely no artificial ingredients. Healthier alternative to butter. Suitable for spreading, cooking, baking and frying on a low to medium heat.

What can you make with clover?

Use the leaves raw in salads or dry for baked goods later. The flowers make a delicious tea and can be used dried or fresh. Try baking it in some cookies for a delicious foraged summer treat.

What is a substitute for butter in banana bread?


You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe. Doing so is helpful if you are watching fat calories, need to add a little more fiber, or just don’t have enough butter for a recipe.

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How do you make margarine taste like butter?

To make it taste like butter, butter flavor (which is not generally vegan unless otherwise specified) is added to give it a more butter-like taste, and salt is also generally added, as butter flavor has very little taste without salt.

Can you fry with clover?

To serve the clover blossoms warm, dust them with flour and pan fry them in oil. They actually crisp up and make for crunchy bite-sized snack. It is best to serve just the blossoms this way as the greenery does not taste very well when cooked.

Is margarine a Flora butter?

This is because margarine is made from vegetable oils like sunflower oil, linseed oil and rapeseed oil, which naturally contain these fatty acids.

1. Is it true that both butter and margarine have the same amount of kilojoules?

Butter: 608 kJ
Flora Regular Medium Fat Spread: 482 kJ
Flora Light: 371 kJ