What happens if you cook a watermelon?
Cooking watermelon transforms its distinct granular texture into a slightly chewier texture, almost like raw tuna. The taste becomes less sweet and more savory/smokey! What is this?
How do you make watermelon sweeter?
A small sprinkle of salt doesn’t just offer a salty-sweet kick, it also brings out the sweetness in the watermelon, making this the perfect hack for when you dig into a lackluster slice. Trust me, I’ve had people FREAK over this simple trick; it’s a game-changer.
Who invented grilled watermelon?
Grilled watermelon is juicy, healthy, and naturally sweet watermelon fruit, having its origin in Southern African countries, cooked through grilling process in a preheated grill pan or hot grill.